I love to bake when we're at our cabin in the Sierras. There's nothing like mixing in the warm kitchen while my kids play games by the fire. Recently, I tried Smitten Kitchen's recipe.

It's the perfect texture of moist bread and a crispy sugared top. Best of all, it's kid approved. And the tasty treat gets even better when paired with our Lila Woven Gingham Napkins in Cherry Tart. 

One tip is subbing half of the flour with a whole wheat flour for a boost of whole grains.